sweet potato chips with dip
i frequently go on random kicks with what my favorite food is. this happens quite often, one week i am obsessed with popcorn, then it will randomly be tomatoes, then lemon heads! it makes me laugh to think of how all over it is. a few weeks back i was on a major sweet potato kick. this little kick was better because it was actually a little healthier for me ;) i honestly would crave sweet potatoes morning, noon, and night. but when you are on a sweet potato kick, you can't just bake it the same ol' way every time, no no, that would be quite boring! so i began to get pretty creative and came up with these chip things. i have seen sweet potato chips all over pinterest so i can't exactly claim the great idea all on my own. there are spicy chips (kinda like this one), vinegar chips (that is what kind i want to try next!) , and even sweet, sweet potato chips. yum! whatever your chip flavor may be, i highly recommend trying to bake your sweet potatoes this way! sweet potatoes are a power food, they naturally contain beta carotene, vitamin a, and potassium, a few things that their brother, the regular potato doesn't have.
so with no further ado, let me introduce to you....
the sweet potato chip with creamy avocado dip
2 potatoes-sliced very thin
drizzle of olive oil
scoop greek yogurt
1/2 avocado mashed
cherry tomatoes, halved
freshly squeezed lemon juice
1. mix oil, chili powder , Cayenne pepper, salt, and garlic in a bowl, add in potatoes.
2. place on a foiled baking sheet, and bake at 450 degrees for 15 minutes
3. mix yogurt, avocado, cayenne, cherry tomatoes, pepper and lemon juice in a small bowl.
recipe modified from eating_whole