Pork Chops


Growing up my family did not eat a lot of pork but once I started cooking in my kitchen I began seeking out another alternative to chicken. Pork chops aren't too high in fat and are considered a good source of protein. So I have begun the experimenting process of making tasty pork chop recipes!  I recently made one in the slow cooker, which is always good alternative for those living a busy lifestyle!

Pork-chop with savory sauce
4 medium pork chops
1 can  cream of mushroom
2 tsp. lawry seasoning
1 tsp. minced garlic
2 tsp. dried oregano
1 tsp. fresh ground pepper
1 medium yellow onion- cut into slices

1. Brown pork chops on a skillet
2. Mix cream of mushroom, lawry seasoning, garlic, oregano, pepper, and onion into a crock pot
3. Add chops to the pot

Red Velvet Cookies


This tasty cookie is a great valentines day treat! I had wanted to make them for quite a while but didn't want to do it unless I had a kitchen aid mixer. I can't wait until I own my own one day :)

I made the cookiesfor both Chad and my book club ladies (meg, casey, kate) and everyone liked them! Especially the boy!

Red Velvet Chocolate Chip Cookies

1/2 c. unsalted butter at room temperature 
1/2 c. light brown sugar, packed
1 large egg
1 teaspoon vanilla
1 and 1/2 c. all- purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/3 c. cocoa powder
Red Food Coloring
1/2 c. White chocolate chips

  1. Preheat oven at 350 degrees. Line two baking sheets with wax or parchment paper
  2. Using a kitchen aid mixer with the paddle attachment (the dough is VERY thick) cream butter and oth sugars on medium (about 2 minutes)
  3. Add food coloring until desired color is reached
  4. Add the egg and vanilla, mixing well.
  5. Reduce the mixer speed to low and add the flour, baking soda, salt, and cocoa powder, mixing thoroughly 
  6. Using a spatula, fold in white chocolate chips
  7. Drop dough into mounds about two inches apart from one another. Lightly flatten each cookie dough mound with your fingers or the back of a spoon.
  8. Bake for 10-12 minutes
Eat & Enjoy!

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