Seasonal Veggies! w/ Zucchini bread recipe


Everyone knows that you should eat your fruits and veggies, but how often do you really eat em. I know I eat a lot... but the dear fiance does not so much (at least not yet!)

I always love going to the farmers market and my vegetable garden to pick out the best seasonal veggies that are beyond flavorful. Fortunately the summer is PACKED with seasonal fruits and vegetables including cherries, zucchini, melons, plums,  cucumbers, garlic and so much more
Not only do seasonal vegetables have a better flavor, they are also more nutrient dense, so they are providing even more benefits to your health by eating them.  

This seasonal fruits and vegetables are great, however you can pair up with some great ingredients to make amazing meals.

One of my FAVORITE seasonal vegetable would be the ZUCCHINI

yum. fried, in bread, you name it I will usually eat it :) and to top it off today is national Zucchini day!

Here is the recipe to a bread I recently made.

3 cups flower
1 teaspoon salt
1 teaspoon baking soda
1teaspoon baking powder
3 teaspoons cinnamon
3 eggs
1 cup oil
2 1/4 sugar
3 teaspoons vanilla
2 cups grated zucchini

  1. Grease two 8 x 4 inch pans, preheat oven to 325
  2. Sift flour,salt, baking powder, soda, and cinnamon together
  3. beat eggs, oil, vanilla, and sugar. Then add sifted ingredients to the creamed mixture, and beat well. Stir in Zucchini
  4. Bake for 40 to 60 minutes


1 comment:

  1. Yum! This looks tasty. I'll have to give it a try! Thanks for sharing!


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