![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipwnny2Af3CFEmcgBzC4E0NlrcxjH0jOJVDww-epivH77SlXB3Do7ima_4_EYMCv3Cpjs-SY-oxuwAvm2LTHh40RRJOib1uXxlOtw4OuaDzP9vdkoa9lTzc4HW_n43JpqEV2krZRik3qQ/s1600/thebestgranola.jpg)
world's best granola, heather kirsebom edition
2 cup old fashion oats
2 cups nuts, i usually do a mix of almonds, sunflower seeds, and pumpkin seeds (unsalted, if you do use salted nuts omit the salt in the recipe)
1/3 cup pure maple syrup (or if you want to mix it up, use honey!)
1/4 cup melted coconut oil
1/4 cup vegetable oil
1/2 tsp salt
1/2 - 1 tsp cinnamon
1 tsp vanilla
preheat oven to 350.
mix all ingredients together. then spread onto a baking sheet (i usually place wax paper underneath, helps with clean up later)
bake for 30-40 minutes
*tip* mix the granola every 10-15 minutes while baking to ensure even cooking.
store in an airtight container for up to two weeks, though really it will be gone within a week. ;)
enjoy!
Oh girl...I love me some granola too so I'm pinning this. Maple syrup? Yum!
ReplyDeleteyipee!!! I'm looking forward to making this. Thanks so much for sharing.
ReplyDeleteThanks for sharing! I love granola!
ReplyDelete