Summer Chicken


Sweet summer time calls for a sweet chicken dinner! 
Here is  a recipe for a easy, nummy, summer meal 

 1 can diced tomatoes
1/2 cup chopped basil (fresh)
2 tablespoons Olive Oil (EVOO if possible)
2 tablespoons lemon juice
Salt & Pepper
4 boneless, skinless chicken breast
1 package of spinach

1. In a bowl combine tomatoes, basil, 1 tablespoon olive oil, and lemon juice, put aside.

2. Cut chicken breast into two, resulting in thinner strips.
3. In a large skillet heat 1 tablespoon olive oil. (on medium high) until chicken is cooked through. Transfer to a plate.

4. Add spinach to the skillet, season with salt and pepper. Cook for 3-4 minutes.

5. Add tomato mixture and chicken breast. Cook for one more minute. 

This recipe goes great with rice! Enjoy!

1 comment:

  1. Bet the honey bee enjoyed, such a perfect amount of ingredients. Great job!


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