Lemon Mustard Chicken


Here is my favorite quick fix of chicken! This is especially good if you like your dishes a little spicy.

Lemon-Mustard Chicken

Boneless Chicken Breast (4-5 breast or 3 pounds)
2 Tablespoons Olive Oil
2 Tablespoons Dijon Mustard
Freshly squeezed lemon juice (1/2 a lemon)
1 teaspoon dried oregano
1 teaspoon dried basil 
2 teaspoons Cayenne pepper

1. Preheat oven to 350. Place chicken on a baking tray and cook for 25 minutes.
2. In a bowl mix oil, mustard, lemon, herbs, and cayenne. 
3. Once cooking time is completed take chicken out of the oven and brush mixture onto both sides.
4. Place frosted chicken breast into the oven for another 5-10 minutes or until chicken is cooked through.

* This recipe is also great grilled!

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